Shawarma Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken thighs seasoned with Middle Eastern spices like cumin and smoked paprika, cooked until juicy and charred, then wrapped in pita with hummus, fresh vegetables, and pineapple-based amba sauce. This is vibrant, aromatic, and great for entertaining or casual weeknight meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs (pounded to an even thickness)
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon balsamic vinegar
- 1 TBS EACH ground cumin, ground coriander
- 2 tsp EACH smoked paprika, ground cardamom, salt
- 1 tsp EACH garlic powder, onion powder, ground turmeric
- 1/2 tsp EACH cayenne pepper, allspice, pepper
- 1 cup Greek yogurt
- 1/3 cup packed cilantro
- 1/3 cup packed parsley
- 2 cloves garlic
- 1/2 tsp EACH ground cumin, salt
- 1/4 teaspoon pepper
- 6-8 pitas
- Romaine lettuce (chopped)
- Roma tomatoes (sliced)
- cucumbers (thinly sliced)
- red onions (thinly sliced)
- 1 recipe hummus ((or store-bought, optional))
- amba (optitonal)
- pickled turnipis (optitonal)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1377mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1377MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.