
The Recipe Critic · by Alyssa Rivers★ 4.8 (5)
Shawarama Seasoning
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 4G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spice blend combining cumin, paprika, coriander, and Middle Eastern aromatics. Aromatic and complex. Use to season meats, vegetables, or grains for authentic Middle Eastern flavor.
condimentmiddle easterndairy freegluten freeketoveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp Cumin
- 2 Tbsp Paprika (or Smoked Paprika)
- 1 Tbsp Ground Coriander
- 1 Tbsp Garlic Powder
- 1 Tbsp Turmeric
- 1 tsp Dried Oregano
- 1 tsp Cardamom
- 1 tsp Cinnamon
- 2 tsp Salt
- 2 tsp Pepper
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 4G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 587mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
