Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)
Shavige Uppittu Recipe (Rice Vermicelli Upma)
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 9%
CARBS 42G58% OF CAL
2G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 11G34% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice vermicelli upma from Karnataka, a comforting breakfast dish made with rice, vegetables, and coconut. Simple and filling with warm spices and fresh cilantro.
maingluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.75 cups rice vermicelli ((akki shavige, rice sevai, rice semiya), 180 grams)
- 4.5 to 5 cups water (- for cooking rice vermicelli)
- 1 teaspoon mustard seeds
- 1 or 2 green chilies (- chopped)
- 1 inch ginger (- finely chopped, about 1 teaspoon finely chopped ginger)
- ⅓ cup onion (- finely chopped)
- 8 to 10 curry leaves
- 12 to 15 cashews (- halved or whole)
- 4 to 5 tablespoon coconut (- grated, fresh or frozen; add as required)
- 2 tablespoons coconut oil (or any oil; you can also use ghee)
- 2 to 3 tablespoon coriander leaves (- chopped)
- 1 lemon (or lime, small-sized; sliced or diced to be served with the uppittu)
- salt ( as required)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 9%
CARBS 42G58% OF CAL
2G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 11G34% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 292mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.