The Big Man's World · by Arman Liew★ 5.0 (40)
Shaved Steak
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 59%
CARBS 15G21% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced steak stir-fried with fresh vegetables in a savory ginger-soy sauce with a touch of brown sugar. A quick 20-minute dinner that tastes restaurant-quality.
mainchinesestir frybeefdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound shaved steak (*)
- 1 tablespoon cornstarch
- 1/4 cup low sodium soy sauce
- 1 tablespoon ginger (freshly grated)
- 3 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 1 bunch asparagus (trimmed and chopped)
- 4 green onions (sliced into 1-inch pieces)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 59%
CARBS 15G21% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 13G42% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 932mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.