Shaved Sprout Salad with Honey Mustard Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved brussels sprouts sautéed until tender and tossed with a honey mustard dressing, topped with cranberries, walnuts, and parmesan. A fresh, crunchy side for holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (17.5 oz) sprouts
- 2 tbsp unsalted butter
- 2 cloves garlic (peeled and minced)
- 4 tbsp olive oil
- 2 tsp white wine vinegar
- 3 tbsp honey
- 2 tsp Dijon mustard
- pinch salt and pepper
- 35 g (1.2 oz) dried cranberries
- 30 g (1 oz) roughly chopped walnuts
- 3 tbsp parmesan cheese (grated)
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 262mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 247mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.