Shaved Kohlrabi Salad with Basil and Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly shaved kohlrabi with a bright vinaigrette, fresh basil, and shaved Parmigiano-Reggiano. Refreshing and crisp, with a subtle apple-and-turnip sweetness that makes it an ideal light side.
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Nutrition & ingredients
Ingredients
serves 4- 1 to 2 kohlrabi, or more or less (see notes)
- nice, flaky sea salt such as Maldon or kosher salt
- 2 tablespoons white balsamic vinegar or more as needed
- 2 tablespoon extra virgin olive oil
- Parmigiano Reggiano, shaved with a peeler, to taste
- fresh herbs such as basil, chives, tarragon, or dill
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 639mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 40mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.