Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (19)
Shaved Fennel Salad
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 10%
CARBS 15G31% OF CAL
7G FIBER1G ADDED5G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 13G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, crispy salad of shaved fennel with lemon vinaigrette, Parmesan, pine nuts, and parsley. Refreshing and simple with a clean anise flavor. Works well as a starter or light side.
sideitaliansaladgluten freevegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra-virgin olive oil
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper
- 2 medium fennel bulbs (thinly sliced on a mandoline, plus 2 tablespoons chopped fronds)
- ⅓ cup shaved Parmesan or pecorino cheese
- ⅓ cup toasted pine nuts or sliced almonds
- 2 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 10%
CARBS 15G31% OF CAL
7G FIBER1G ADDED5G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 13G61% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 211mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 124mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.