Shaved Endive and Brussels Sprout Citrus Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright salad of shaved brussels sprouts and endive dressed with citrus, topped with almonds and creamy goat cheese. Light, crunchy, and refreshing as a side dish or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 pound Brussels sprouts
- 2 endives (preferably one red and one green)
- 1 small shallot
- 1 red grapefruit
- 1 large orange
- 1/4 cup sliced almonds
- 2 ounces feta or goat cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 301mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1499mg
- Calcium
- 326mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.