Shaved Brussels Sprouts Salad with Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of shaved raw brussels sprouts, tender shrimp, and bright citrus, dressed in a creamy jalapeño-herb sauce and topped with nuts and cheese. Crunchy, juicy, and packed with flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Greek yogurt
- 1 cup mixed herbs, (such as basil, dill, cilantro)
- 1 jalapeño, (seeds removed)
- 1 clove garlic
- ½ lemon, (juiced, about 2 Tbsp)
- 2 Tbsp extra virgin olive oil
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 tsp honey
- 1 small fennel, (thinly sliced into half moons)
- ½ lb large shrimp, (peeled and deveined)
- 1 lb Brussel sprouts, (ends trimmed, shaved or thinly sliced)
- 2 Mandarin oranges or clementines, (cut into segments)
- ½ cup Shaved Parmesan cheese
- ⅓ cup Marcona almonds or walnuts
- ¼ chives, (thinly sliced, plus more for garnish)
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 643mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 195mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 643MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.