Foodie Crush · by Heidi Larsen★ 4.1 (85)
Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese
NUTRITION · PER SERVING75M COOK
CAL 13%·PRO 13%
CARBS 17G27% OF CAL
6G FIBER2G ADDED6G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G69% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved raw Brussels sprouts with roasted beets, pecans, and creamy goat cheese in a tangy mustard vinaigrette. Hearty enough for a vegetarian main or elegant as a side.
mainamericansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium size beets
- Extra virgin olive oil
- Kosher salt
- 24 ounces fresh Brussels sprouts
- 1/2 cup slow roasted pecans (, roughly chopped)
- 1/3 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup (, or more to taste)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2-3 ounces goat cheese
At a glance
PER SERVING · TIME 75M
CAL 13%·PRO 13%
CARBS 17G27% OF CAL
6G FIBER2G ADDED6G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 19G69% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 434mg
- Total sugar
- 8g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 646mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.