Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Shaved Brussels Sprouts Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 23%
CARBS 26G27% OF CAL
9G FIBER1G ADDED8G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 29G67% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A winter salad of shredded Brussels sprouts dressed with tahini vinaigrette and topped with pomegranate, walnuts, and feta cheese. Ready in 20 minutes, it's fresh, nutty, and can be made ahead.
sidemediterraneansalad⚙️ food processorgluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tbsp red wine vinegar
- 3 tbsp olive oil
- 2 tbsp tahini
- 2 tsp dill weeds
- 1/2 tsp oregano
- 1 tsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 lb brussel sprouts
- 1 red onion (thinly sliced )
- 1/2 cup walnuts (chopped)
- 1/2 cup pomegranate arils
- 1/2 cup feta (crumbled)
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 23%
CARBS 26G27% OF CAL
9G FIBER1G ADDED8G INTRINSIC8G OTHER9G TOTAL SUGAR
FAT 29G67% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 444mg
- Total sugar
- 9g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 827mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.