Budget Bytes · by Jess Rice★ 4.8 (4)
Shaved Brussels Sprouts Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 17G41% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 11G57% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly shaved raw brussels sprouts tossed with a tangy Dijon vinaigrette, topped with pecans and dried cranberries. Fresh, crisp, and slightly sweet.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bag Brussels sprouts (1lb) ($2.98)
- 1 Tbsp Dijon mustard ($0.06)
- 2 tsp honey ($0.10)
- 2 Tbsp apple cider vinegar ($0.06)
- 3 Tbsp olive oil ($0.57)
- 2 cloves garlic, minced ($0.06)
- ¼ tsp salt ($0.01)
- ⅓ cup craisins ($0.72)
- ¼ cup crushed pecans ($0.86)
- ¼ tsp freshly cracked black pepper ($0.03)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 17G41% OF CAL
4G FIBER3G OTHER10G TOTAL SUGAR
FAT 11G57% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 174mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 33mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.