Sweet Peas and Saffron · by Annie Holmes★ 5.0 (2)
Shaved Brussels Sprouts Salad
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 17G49% OF CAL
4G FIBER2G OTHER10G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shaved Brussels sprouts tossed with toasted almonds, pomegranate seeds, and a white wine vinaigrette. A crisp, refreshing salad with sweet and tangy notes.
sideamericansalad⚙️ food processordairy freediabeticgluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup sliced almonds (note 1)
- 1 lb brussels sprouts (shredded; roughly 8 cups; see note 2)
- 1/2 red onion (finely chopped)
- 2 pomegranates (de-seeded)
- 1/4 cup olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons maple syrup (or honey)
- 1/2 teaspoon dijon
- salt & pepper
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 17G49% OF CAL
4G FIBER2G OTHER10G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 81mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 36mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.