Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Shaved Brussels Sprouts Salad
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 8%
CARBS 23G37% OF CAL
6G FIBER3G OTHER14G TOTAL SUGAR
FAT 17G64% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shaved Brussels sprouts with sweet apples, candied pecans, and a honey apple cider vinegar dressing. A simple, nutritious fall and winter salad.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 oz. shaved Brussels sprouts ((see notes))
- 1 large apple (sliced (I used Fuji, any kind will do))
- ½ cup candied pecans (roughly chopped (see notes))
- ½ cup thinly sliced red onion
- ½ teaspoon dijon mustard
- 2 teaspoons honey
- 1 tablespoons apple cider vinegar
- ½ teaspoon kosher salt (more or less according to taste)
- a few turns fresh cracked black pepper
- 3 tablespoons extra-virgin olive oil (plus more if needed)
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 8%
CARBS 23G37% OF CAL
6G FIBER3G OTHER14G TOTAL SUGAR
FAT 17G64% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 261mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 35mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.