Skinnytaste · by Gina Homolka★ 4.8 (10)
Shaved Brussels Sprout Salad
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 10%
CARBS 17G38% OF CAL
5G FIBER3G OTHER8G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp shaved brussels sprouts with pears, pomegranate, pepitas, and tangy goat cheese. A refreshing fall side salad with sweet, tart, and savory notes.
sideamericansaladgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons extra virgin olive oil
- 1 tablespoon minced shallots
- 2 teaspoons Dijon mustard
- 3 tablespoons apple cider vinegar
- 4 cups thinly shredded Brussels sprouts (12 oz total*)
- 1/4 teaspoon kosher salt and black pepper (to taste)
- 1 large ripe red pear (cored and diced)
- 3/4 cup pomegranate seeds
- 1/4 cup pepitas (toasted)
- 1/4 cup crumbled goat cheese (or feta)
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 10%
CARBS 17G38% OF CAL
5G FIBER3G OTHER8G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 147mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 39mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.