Shaved Brussels Sprout Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of shaved brussels sprouts with hard-boiled eggs, walnuts, dried cranberries, and creamy goat cheese tossed in a tangy vinaigrette. It's crisp, nutty, and satisfying as a light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 hard boiled eggs (peeled)
- 1 lb brussels sprouts
- ⅓ cup walnuts (chopped)
- ½ cup dried cranberries
- 1-2 oz goat cheese (crumbled)
- 2 Tablespoons apple cider vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 Tablespoon minced garlic
- ½ teaspoon sea salt (more if needed)
- ¼ teaspoon freshly ground black pepper (more if needed)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 80mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.