Little Sunny Kitchen · by Diana★ 5.0 (4)
Shaved Brussels Sprout Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 9%
CARBS 19G36% OF CAL
5G FIBER3G OTHER12G TOTAL SUGAR
FAT 16G64% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly shaved raw brussels sprouts tossed with a lemon vinaigrette, topped with goat cheese, pecans, apples, and cranberries. A crisp, tangy salad.
sidesaladgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound (450g) brussels sprouts (shaved or very thinly sliced, Note 1 & 2)
- 1 apple (red or green, cored and thinly sliced)
- ½ cup shallot (finely diced)
- ½ cup dried cranberries
- ½ cup pecans (toasted)
- 2 ounces (55g) goat cheese (Note 3)
- 3 tablespoons lemon juice
- ⅓ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 9%
CARBS 19G36% OF CAL
5G FIBER3G OTHER12G TOTAL SUGAR
FAT 16G64% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 134mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 46mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.