FeelGoodFoodie · by Yumna Jawad★ 5.0 (22)
Shaved Brussel Sprout Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 15%
CARBS 22G31% OF CAL
7G FIBER5G OTHER10G TOTAL SUGAR
FAT 21G67% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw shaved Brussels sprouts tossed with a lemony dressing, cranberries, pecans, and Parmesan. A quick 15-minute salad with nutty and tart flavors.
sideamericansaladgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound brussel sprouts (thinly sliced)
- ¼ cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ cup dried cranberries
- ¼ cup chopped pecans
- ¼ cup shaved parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 15%
CARBS 22G31% OF CAL
7G FIBER5G OTHER10G TOTAL SUGAR
FAT 21G67% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 483mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 584mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.