Foolproof Living · by Aysegul Sanford★ 5.0 (18)
Shaved Brussel Sprout Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 17%
CARBS 35G39% OF CAL
7G FIBER22G SUGAR5G OTHER
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A raw Brussels sprout salad with apple, cranberries, hazelnuts, and goat cheese tossed in a light vinaigrette. Fresh, crisp, and slightly sweet.
sideamericansaladgluten freevegetarian
View the full recipe on Foolproof Living →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup white wine vinegar
- 1/3 cup lemon juice (freshly squeezed)
- 1 small shallot (chopped)
- 4 tablespoons olive oil
- 2 tablespoons honey (maple syrup or agave would also work)
- 1 teaspoon kosher salt (plus more as necessary)
- ¼ teaspoon black pepper
- 1 pound Brussels Sprouts (shredded*)
- 1 apple (thinly sliced)
- ½ cup dried cranberries
- ½ cup hazelnuts or walnuts (lightly roasted)
- ⅔ cup goat cheese (crumbled)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 17%
CARBS 35G39% OF CAL
7G FIBER22G SUGAR5G OTHER
FAT 24G60% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 351mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.