The Clean Eating Couple · by Liz Marino★ 5.0 (19)
Shaved Brussel Sprout Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 21%
CARBS 38G54% OF CAL
12G FIBER19G SUGAR7G OTHER
FAT 13G42% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shaved brussels sprouts tossed with almonds, cranberries, and a mustard vinaigrette. Warm and crunchy with a balance of nutty, tart, and sweet notes.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 6 cups shaved brussels sprouts ((1.5 lbs))
- 1/2 cup naturally sweetened dried cranberries
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon fresh rosemary (chopped)
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- 3/4 cup shaved almonds
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 21%
CARBS 38G54% OF CAL
12G FIBER19G SUGAR7G OTHER
FAT 13G42% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 273mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.