Shaved Asparagus and Gorgonzola Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with shaved asparagus, garlic, mozzarella, and blue cheese. The bright, grassy asparagus balances the pungent blue cheese for a sophisticated flavor. A great dinner option for vegetarian nights or when you want something lighter than traditional pizza.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3/4 lb of asparagus
- 6 scallions, diced (both whites and most of the greens)
- 2 tablespoons olive oil, divided
- Cornmeal, for dough
- 1 ball of pizza dough (store-bought or homemade)
- 1 clove garlic, minced
- 4 ounces mozzarella cheese, shredded
- 2 ounces gorgonzola, crumbled
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1159mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 463mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.