Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Shatta Sauce
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 11%
CARBS 28G32% OF CAL
4G FIBER0G ADDED13G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 28G69% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant five-minute green chili sauce made with garlic, lemon, and olive oil. Spicy and zesty, perfect for drizzling on various dishes.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 5 large fresh green chilies (chopped, with seeds)
- 1/2 teaspoon non-iodized salt (or more, to taste)
- 4-5 cloves garlic (peeled and roughly chopped)
- 1 large lemon (juiced)
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 11%
CARBS 28G32% OF CAL
4G FIBER0G ADDED13G INTRINSIC12G OTHER13G TOTAL SUGAR
FAT 28G69% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1182mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.