Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)
Sharjah Shake Recipe
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 25%
CARBS 73G76% OF CAL
5G FIBER14G OTHER54G TOTAL SUGAR
FAT 8G18% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A popular Indian milkshake from Kerala made with bananas, milk, cashews, and chocolate malt powder. A refreshing, creamy treat commonly found in local cafes.
drinkindian🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups milk (- semi-frozen or frozen)
- 2 tablespoons cashews (- roughly chopped)
- 2 bananas (- sliced, small-sized)
- 2 tablespoons raw sugar (or regular sugar, add according to preferred sweetness)
- 1 tablespoon bournvita/boost/horlicks (or preferred malt based powder)
- 1 tablespoons cashews (- chopped, for garnish, divided)
- 1 teaspoon bournvita/boost/horlicks (- for sprinkling, divided)
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 25%
CARBS 73G76% OF CAL
5G FIBER14G OTHER54G TOTAL SUGAR
FAT 8G18% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 135mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 993mg
- Calcium
- 334mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.