Dassana's Veg Recipes · by Dassana Amit★ 4.8 (37)
Shankarpali Recipe
NUTRITION · PER SERVING60M COOK
CAL 2%·PRO 1%
CARBS 5G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shankarpali are crispy, flaky, sweet fried biscuits from Maharashtra. Delicate and melt-in-the-mouth, they are a popular festive treat and traditional Indian snack.
starterindianbaked good🍟 deep fryer🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1.5 cups all purpose flour ((maida))
- ⅓ cup rava (- finer variety (sooji or semolina))
- ½ cup sugar (or raw sugar, add as required)
- 1 pinch salt
- 3 to 4 tablespoons milk (or add as required)
- 2 tablespoon melted ghee ( or oil for fried shankarpali and 3 tablespoon melted ghee or oil for baked shankarpali)
- oil (as required for deep frying)
At a glance
PER SERVING · TIME 60M
CAL 2%·PRO 1%
CARBS 5G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 4mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.