365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Shania's Casserole
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 32%
CARBS 52G57% OF CAL
4G FIBER43G OTHER4G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory mushroom and tomato sauce made quickly in the Instant Pot or slow cooker. Intended as a sauce for pasta, not eaten alone.
side🥘 pressure cooker⏲️ slow cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 shallot, finely diced
- 5 garlic cloves, minced
- 8 ounces cremini mushrooms, finely chopped
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 Tbsp red wine vinegar
- ½ cup water
- ½ tsp Better than Bouillon vegetable base
- 1 (8 oz) can tomato sauce
- To serve: hot cooked noodles and parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 32%
CARBS 52G57% OF CAL
4G FIBER43G OTHER4G TOTAL SUGAR
FAT 11G27% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1084mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 214mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1084MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.