Shanghai Wonton Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shanghai wonton soup with thin wrappers filled with seasoned pork, served in a fragrant broth. A traditional Chinese breakfast or afternoon snack that's comforting and aromatic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pound chicken bones ((680g))
- 1½ pound pork bones ((680g))
- 9 cups water ((2 liters))
- 2 slices ginger
- Salt ((to taste))
- 1/2 pound ground pork ((225g))
- 1/4 teaspoon salt
- 2 teaspoons shaoxing wine
- 2 teaspoons light soy sauce
- 1/4 teaspoon ground white pepper
- 1½ tablespoons water
- 1/4 teaspoon sugar
- 1 teaspoon sesame oil
- 1 slice ginger ((finely minced))
- 1/2 pack thin wonton wrappers
- A few drops of sesame oil in each bowl
- A pinch of ground white pepper in each bowl
- Chopped scallion ((about ½ a scallion per bowl is plenty))
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 10m
- Sodium
- 2077mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1084mg
- Calcium
- 121mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 2077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.