Shanghai Sweet and Sour Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs braised in a balanced sauce of soy, sugar, and vinegar until tender and glazed. A signature southern Chinese dish often served cold as an appetizer, with the delicate flavors of ginger and sesame.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds pork ribs ((900g))
- 1 tablespoon light soy sauce
- 2 tablespoons shaoxing wine ((divided))
- 3 tablespoons oil ((divided))
- 8 thin slices ginger
- 4 scallions ((white parts only, chopped))
- 2 tablespoons sugar ((rock sugar is preferred if you have it))
- 2 teaspoons dark soy sauce
- 1 tablespoon Chinese black vinegar
- 2 cups water
- toasted sesame seeds ((optional))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 323mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.