The Woks of Life · by Judy★ 5.0 (15)
Shanghai-Style Red Vegetable Soup (罗宋汤 - Luo Song Tang)
NUTRITION · PER SERVING130M COOK
CAL 21%·PRO 65%
CARBS 24G22% OF CAL
5G FIBER12G OTHER7G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese-style vegetable soup enriched with oxtail, combining European technique with Asian ingredients. Hearty, rich, and deeply flavorful from slow simmering.
mainchinesesoupbeef🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds oxtails
- 2 tablespoons vegetable oil
- 2 large onions
- 6 cloves garlic
- 3 small tomatoes ((about 12 ounces/340g, roughly chopped))
- 2 tablespoons tomato paste
- 10 cups water ((2.4L))
- 2 large carrots ((about 12 ounces/340g, cut into large chunks))
- ¼ cabbage ((about 12 ounces, roughly chopped))
- 5 bay leaves
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 pound potatoes ((450g, about 2 large potatoes, peeled and cut into large chunks))
At a glance
PER SERVING · TIME 130M
CAL 21%·PRO 65%
CARBS 24G22% OF CAL
5G FIBER12G OTHER7G TOTAL SUGAR
FAT 23G48% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1050mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.