The Woks of Life · by Judy★ 4.9 (16)
Shanghai Style Pork Zongzi (Sticky Rice Dumplings)
NUTRITION · PER SERVING960M COOK
CAL 22%·PRO 16%
CARBS 57G51% OF CAL
2G FIBER50G OTHER5G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky rice dumplings wrapped in bamboo leaves and filled with seasoned pork belly, steamed until tender. Savory and slightly sweet, they're eaten as a complete meal.
mainchinesepork🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 36- 75-80 dried bamboo leaves ((2 to 3 leaves per zongzi))
- 5 pounds uncooked short grain sticky rice ((also called glutinous rice, or "sweet rice"))
- 3 pounds pork belly ((and/or pork shoulder))
- Kitchen twine to tie the zongzi
- ¼ cup light soy sauce
- 3 tablespoons dark soy sauce
- 4 teaspoons salt
- 5 tablespoons sugar
- 3 tablespoons Shaoxing wine
- 1 teaspoon white pepper
- 1 teaspoon five spice powder
- ¼ cup water ((you may not need this, but if you do, you’ll add 2 tablespoons at a time))
- 5 tablespoons light soy sauce
- 5 tablespoons dark soy sauce
- 1½ tablespoons sugar
- 2½ tablespoons salt
At a glance
PER SERVING · TIME 960M
CAL 22%·PRO 16%
CARBS 57G51% OF CAL
2G FIBER50G OTHER5G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 4h
- Sodium
- 969mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.