The Woks of Life · by Judy★ 5.0 (8)
Shanghai-Style Pork Chops
NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 70%
CARBS 45G24% OF CAL
3G FIBER36G OTHER7G TOTAL SUGAR
FAT 51G60% OF CAL
8G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pork chops from Shanghai with a tangy, spicy vinegar-based dipping sauce. A street food classic combining texture and bold flavors.
mainchinesepork🔥 ovendairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound pork tenderloin
- 4 eggs (divided)
- ½ teaspoon white pepper
- 2 tablespoons light soy sauce
- 1 tablespoon Shaoxing wine
- 1½ tablespoons oyster sauce
- 1 teaspoon cornstarch
- Vegetable oil for deep frying
- ½ cup all-purpose flour
- 1½ cups panko breadcrumbs
- 1½ tablespoons light soy sauce
- 1 tablespoon Chinese black vinegar
- ½ teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 3 tablespoons water
- Chili oil, to taste
At a glance
PER SERVING · TIME 60M
CAL 38%·PRO 70%
CARBS 45G24% OF CAL
3G FIBER36G OTHER7G TOTAL SUGAR
FAT 51G60% OF CAL
8G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 1116mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 908mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.