Rasa Malaysia · by Rasa Malaysia★ 4.3 (3)
Shanghai-Style Borscht Soup (Luo Song Tang)
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 22%
CARBS 20G30% OF CAL
5G FIBER7G OTHER8G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Eastern European-inspired soup simmered in rich beef broth with cabbage, tomato, sausage, and root vegetables. Warming and filling.
mainchinesesoupbeef🍳 skillet
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter (divided)
- 1/2 large onion (sliced)
- 2 tomatoes (diced)
- 1 cup tomato paste
- 1/2 head cabbage (roughly chopped)
- 1 carrot (cut into large chunks)
- 1 large potato (peeled and cut into large chunks)
- 6 cups beef broth
- 12 oz beef sausage (cut into strips)
- 2 tablespoons all-purpose flour
- 1 cup water
- salt (to taste)
- ground black pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 22%
CARBS 20G30% OF CAL
5G FIBER7G OTHER8G TOTAL SUGAR
FAT 16G53% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1217mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.