The Woks of Life · by Judy★ 4.9 (39)
Shanghai Soy Scallion Noodles
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 8%
CARBS 31G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 14G51% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shanghai noodles tossed with an intense soy and scallion sauce and bits of pork. Simple, bold, and deeply savory.
mainchinesepastapork🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup oil
- 8 ounces scallions ((washed, pat thoroughly dry, and julienned))
- 3 tablespoons dark soy sauce
- 3 tablespoons light soy sauce
- 4 teaspoons sugar
- 1 pound Chinese white noodles (( cooked until al dente))
- if you want to add the pork component, you'll also need 1 cup (150g) ground pork, 3 more tablespoons oil (45 ml), and an extra 1/2 cup (50g) of chopped scallion
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 8%
CARBS 31G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 14G51% OF CAL
1G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 572mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.