Shanghai Shrimp Stir-fry - You Bao Xia (油爆虾)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shanghai-style whole shrimp wok-fried until crispy, then braised in a savory-sweet sauce with ginger and green onion. Aromatic and glossy. A classic dish for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp ((450g, size: 21/30))
- 1 cup oil ((for frying))
- 2 scallions ((white portion only, save the green portion for another day))
- 3 slices ginger
- 1 tablespoon Shaoxing wine
- 1/2 cup chicken broth
- 1 teaspoon sugar
- 1/4 teaspoon Chinese black vinegar
- 1 teaspoon sesame oil
- Salt ((to taste))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1065mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 12mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.