Shanghai Scallion Oil Noodle (葱油拌面)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Shanghai-style noodle dish with thin wheat noodles tossed with crispy, fragrant scallion oil and soy sauce. Light, savory, and quick to make, it works as a side or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 to 8 scallions ((*Footnote 1))
- 1/4 cup vegetable oil ((or any neutral oil))
- 3 tablespoons light soy sauce
- 2 cloves garlic (, coarsely chopped)
- 2 1/2 tablespoons dark soy sauce
- 2 teaspoons sugar
- 1 lb fresh thin wheat noodles (, or 12 oz (340 g) dried thin wheat noodles (*footnote 2))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1693mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.