The Woks of Life · by Judy★ 4.9 (28)
Shanghai Scallion Flatbread
NUTRITION · PER SERVING180M COOK
CAL 12%·PRO 13%
CARBS 31G52% OF CAL
5G FIBER1G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A leavened griddle-cooked flatbread with crispy sesame-seed crust and fluffy, layered interior brushed with scallion-infused oil. This Shanghai classic is complex to make but stunning when sliced open at the table.
mainchinesebaked good🍳 skillet⚡ microwavedairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups all purpose flour
- 1 teaspoon active dry yeast ((can substitute same amount of instant yeast))
- 2 teaspoons sugar
- 3/4 cup tepid water
- 1 teaspoon sea salt
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon ground Sichuan peppercorns ((optional; can substitute five spice powder))
- 3 scallions ((finely chopped, about 1/2 cup))
- 2-3 tablespoons raw sesame seeds
- 3 tablespoons oil ((plus more for brushing; any neutral oil works)
At a glance
PER SERVING · TIME 180M
CAL 12%·PRO 13%
CARBS 31G52% OF CAL
5G FIBER1G ADDED0G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 35m
- Cook
- 25m
- Sodium
- 3mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 155M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.