Shanghai Savory Mooncakes (Xian Rou Yue Bing)
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The Woks of Life · by Judy4.9 (13)

Shanghai Savory Mooncakes (Xian Rou Yue Bing)

NUTRITION · PER SERVING145M COOK
CAL 11%·PRO 13%
CARBS 20G37% OF CAL
2G FIBER13G OTHER5G TOTAL SUGAR
FAT 12G49% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory Shanghai mooncakes filled with spiced ground pork. Crispy pastry outside, tender filling within. A special occasion snack or appetizer from Chinese cuisine.

mainchinesebaked goodporkdairy free
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Nutrition & ingredients

Ingredients

serves 24
  • 1 pound ground pork ((450g))
  • 1/4 cup sugar ((50g))
  • 2 tablespoons honey
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon salt
  • 1 tablespoon light soy sauce
  • 1 teaspoon ginger powder
  • 1/2 teaspoon garlic powder
  • 1 scallion ((VERY finely chopped))
  • 2¼ cups all-purpose flour ((290g))
  • 2½ tablespoons sugar
  • 1/3 cup lard ((or vegetable shortening))
  • 1/2 cup water ((120 ml))
  • 1½ cups all-purpose flour ((195g))
  • 1/2 cup lard ((or vegetable shortening))
  • 1 egg ((for egg wash))
  • ¼ cup toasted sesame seeds
PREP
120M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.