The Woks of Life · by Judy★ 5.0 (7)
Shanghai Rice Cake Stir-fry w/ Shepherd's Purse
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 32%
CARBS 72G60% OF CAL
4G FIBER66G OTHER1G TOTAL SUGAR
FAT 15G27% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Shanghai classic of chewy rice cakes, chicken, and peppery shepherd's purse in a savory sauce. Cooked in a wok for a quick, satisfying meal.
mainchinesestir frychicken🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz. chicken breast ((170g, cut into very small, thin strips))
- 1 teaspoon cornstarch
- 1 teaspoon shaoxing wine
- ½ teaspoon sesame oil
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
- 2 tablespoons oil
- 1/3 lb. frozen shepherd’s purse
- 1/3 teaspoon salt ((or to taste))
- 1/4 teaspoon white pepper
- 1 teaspoon sesame oil
- 12 oz. rice cakes ((thawed, rinsed))
- ½ cup water or chicken stock ((120 ml))
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 32%
CARBS 72G60% OF CAL
4G FIBER66G OTHER1G TOTAL SUGAR
FAT 15G27% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 434mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.