Shanghai Pan-Fried Pork Buns (上海生煎馒头)
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The Woks of Life · by Judy★ 5.0 (11)

Shanghai Pan-Fried Pork Buns (上海生煎馒头)

NUTRITION · PER SERVING620M COOK
CAL 26%·PRO 41%
CARBS 39G30% OF CAL
2G FIBER30G OTHER7G TOTAL SUGAR
FAT 29G51% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shanghai-style pan-fried pork buns with a tender wrapper, juicy pork filling, and a crispy bottom. An iconic Chinese snack that takes skill but yields authentic results.

starterchineseporkdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 pound pork skin
  • 1/2 pound pork and/or chicken bones ((preference for chicken bones) )
  • 3 cups water
  • 2 tablespoons Shaoxing wine
  • 3 slices ginger
  • 1 scallion
  • salt to taste
  • 1 pound ground pork ((70% lean 30% fat))
  • 1/4 cup Shaoxing wine
  • 3/4 teaspoon salt
  • 1 teaspoon sesame oil
  • 1 tablespoon sugar
  • 3 tablespoons water
  • 1/2 teaspoon dark soy sauce
  • 1 1/2 tablespoons light soy sauce
  • 1/4 teaspoon ground white pepper
  • 1 1/2 tablespoons ginger ((grated))
  • 1/4 cup scallions ((minced))
  • 1 1/2 cups aspic ((diced into ¼-inch pieces))
  • 2 cups cake flour ((can substitute 1 ¾ cups all-purpose flour and ¼ cup cornstarch sifted together))
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant yeast
  • 3/4 cup water ((may need an additional tablespoon depending on the humidity))
  • 1/2 teaspoon neutral oil ((such as avocado oil or vegetable oil, for brushing))
  • neutral flavored cooking oil ((such as avocado, vegetable, or canola oil))
  • water
  • toasted sesame seeds ((black and white sesame seeds both work))
  • 1 scallion ((finely chopped))
PREP
120M
SODIUM
736MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.