Khin's Kitchen · by Khin★ 4.5 (24)
Shanghai Noodles with Prawns
NUTRITION · PER SERVING20M COOK
CAL 62%·PRO 74%
CARBS 148G48% OF CAL
17G FIBER8G SUGAR124G OTHER
FAT 61G44% OF CAL
16G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shanghai stir-fried noodles with prawns, mushrooms, cabbage, and peppers in a sweet-savory soy-oyster sauce. Quick, flavorful wok dinner.
mainchinesestir frybowlshellfish🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 180 g King prawns ( peeled, deveined )
- 400 g Shanghai noodles/ Udon noodles
- 3 Dry shitake mushroom (sliced)
- Vegetable oil
- 3 cloves Garlic
- 3 Spring onions
- 80 g Cabbage
- ½ Bell pepper (sliced)
- ¼ tsp Black pepper
- Salt to taste
- 1 tbsp Light soy sauce
- 2 tbsp Oyster sauce
- 1 tsp Dark soy sauce
- 1 tsp Shaoxing cooking wine/ rice vinegar
- 1 tsp Sugar
- 1 tsp Sesame oil
At a glance
PER SERVING · TIME 20M
CAL 62%·PRO 74%
CARBS 148G48% OF CAL
17G FIBER8G SUGAR124G OTHER
FAT 61G44% OF CAL
16G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 3527mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 110mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.