The Woks of Life · by Bill★ 4.8 (13)
Shanghai Hot Sauce Noodles (Lajiang Mian -上海辣酱面）
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 79%
CARBS 87G41% OF CAL
9G FIBER68G OTHER10G TOTAL SUGAR
FAT 42G44% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shanghai noodles in broth topped with a spicy pork and tofu mixture flavored with chili bean paste, peanuts, and sugar. Addictively savory and hot.
mainchinesepastaporktofu🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pork shoulder ((225g, cut into ¼ inch cubes))
- 1/2 cup raw shelled and skinned peanuts
- 1/4 cup peanut or vegetable oil
- ¼ cup doubanjiang ((spicy chili bean sauce/paste))
- ¼ cup onion ((diced))
- 2 medium carrots ((cut into ¼ inch cubes, about ¾ cup))
- 4 ounces five spice tofu ((cut into ¼ inch cubes, 3/4 cup))
- 2 teaspoons sugar
- 6 cups chicken stock ((divided))
- 12 ounces dried noodles ((340g))
- 1 scallion ((chopped, optional))
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 79%
CARBS 87G41% OF CAL
9G FIBER68G OTHER10G TOTAL SUGAR
FAT 42G44% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1687mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1011mg
- Calcium
- 178mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.