Shanghai Home-style Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Shanghai-style noodle soup with chicken thigh, mushrooms, leafy greens, and tapioca noodles in a savory broth. Humble ingredients combined for delicious comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces pork shoulder or boneless chicken thighs, julienned ((225g) )
- 2 tablespoons water
- 1 teaspoon Shaoxing wine
- ¼ teaspoon salt
- ½ teaspoon light soy sauce
- ¼ teaspoon sesame oil
- ½ teaspoon cornstarch
- 4 ounces dried wheat noodles
- 3 tablespoons oil
- 5 cups chicken and pork stock or just plain chicken stock
- 6 ounces mushrooms ((170g, any kind works, sliced))
- 8 ounces leafy greens ((225g, coarsely chopped))
- Salt ((to taste))
- white pepper ((to taste))
- 2 scallions ((chopped))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 975mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.