Shandong Pork and Fish Dumplings (Jiaozi)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade dumplings filled with pork and mackerel seasoned with soy, ginger, and Sichuan pepper. A traditional Shandong dumpling that can be made ahead and frozen for cooking anytime.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 6 cups all-purpose flour ((780g))
- 2 cups water ((475 ml; use slightly less for those in humid climates))
- 2½ pounds mackerel ((a little over 1 kg––should yield about 19 ounces/540g fish meat))
- 12 ounces ground pork ((340g, can also substitute ground dark meat chicken))
- 3 ounces Chinese garlic chives ((85g, finely chopped))
- 1½ teaspoons salt
- 3 tablespoons vegetable oil
- 2 tablespoons sesame oil
- ½ teaspoon white pepper
- ¼ teaspoon ground Sichuan peppercorns
- ½ teaspoon sugar
- ¼ cup Shaoxing wine
- 3 tablespoons light soy sauce
- 1¼ cup cold water
- 3 tablespoons ginger ((finely minced))
- ¼ cup scallions ((minced))
- 2 cloves garlic ((minced))
- 1 tablespoon light soy sauce
- 1 teaspoon water
- ½ teaspoon homemade chili oil
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 20m
- Sodium
- 460mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.