Khin's Kitchen · by Khin★ 5.0 (16)
Shan noodle
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 44%
CARBS 74G44% OF CAL
4G FIBER21G SUGAR49G OTHER
FAT 33G44% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Burmese noodle dish with sticky rice noodles tossed with chicken-tomato sauce and topped with garlic, chilies, peanuts, and pickled vegetables. Bold, layered flavors in a single bowl.
mainpastachickendairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g Chicken
- 200 g Dry rice Noodles
- 2 Vine Tomato
- 2 Shallots
- 3-4 Garlic cloves
- 1 tsp Paprika/Chilli powder
- 2 tsp Light soy sauce
- 1 tsp Dark soy sauce
- 1 tsp Salt
- ¼ tsp Chinese five spices
- ½ cup Water
- 2-3 Spring Onions
- 3-4 tbsp Sweet Soy sauce
- Crushed Roasted Peanuts to garnish
- 10-12 cloves Garlic
- ½ cup Oil
- 1 tbsp Sesame seed
- 2 tbsp Chilli flakes
- 1 Carrot
- 2-3 Green Chilli
- ½ tsp Salt
- 1 tsp Sugar
- 1 tbsp Vinegar
- 1 tbsp Water
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 44%
CARBS 74G44% OF CAL
4G FIBER21G SUGAR49G OTHER
FAT 33G44% OF CAL
4G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1475mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.