Shamrock Shake Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mint-flavored cupcakes inspired by the classic Shamrock Shake, topped with vanilla milkshake frosting. Green and festive, they're a fun St. Patrick's Day or spring celebration dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 box (15.25oz/432g white cake mix)
- 3 large egg whites
- 1 cup 237ml water
- 1/3 cup 79ml vegetable oil
- 1/4-1/2 teaspoon mint or peppermint extract (see note)
- 1/2 teaspoon green food coloring
- 2 cups 474g heavy whipping cream
- 4 tablespoons instant vanilla pudding mix
- Green sprinkles (optional)
- Maraschino cherries (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 45mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.