Brown Eyed Baker · by Michelle Lettrich★ 4.3 (27)
Shamrock Shake Cupcakes
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 10%
CARBS 39G35% OF CAL
1G FIBER12G OTHER26G TOTAL SUGAR
FAT 30G61% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mint-flavored green cupcakes with whipped cream frosting. Perfect for St. Patrick's Day or any celebration.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup + 2 tablespoons cake flour
- ½ cup + 2 tablespoons all-purpose flour
- ¾ cup + 2 tablespoons granulated sugar
- 1¼ teaspoons baking powder
- ½ teaspoon kosher salt
- ½ cup unsalted butter (at room temperature, cut into ½-inch cubes)
- 2 eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- 1½ teaspoons mint extract (NOT peppermint extract)
- 6 drops green food coloring
- 8 ounces cream cheese (at room temperature)
- ½ cup granulated sugar
- 1½ teaspoons vanilla extract
- 2 cups heavy cream
- Green sanding sugar
- Green maraschino cherries
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 10%
CARBS 39G35% OF CAL
1G FIBER12G OTHER26G TOTAL SUGAR
FAT 30G61% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 168mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.