Shamrock Cookie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies decorated with green buttercream frosting and sanding sugar in shamrock shapes. Festive and quick to make, perfect for St. Patrick's Day or any celebration.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 3 cups all-purpose flour (spooned & leveled (375 grams))
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup vegetable shortening ((190 grams; I used Crisco))
- 1 cup granulated sugar ((200 grams))
- 1 large egg (at room temperature)
- 2 tablespoons whole milk ((30 ml))
- 2 teaspoons pure vanilla extract
- 1 cup unsalted butter (softened (226 grams; 2 sticks))
- 3 cups powdered sugar ((360 grams))
- 1 ½ teaspoons pure vanilla extract
- Tiny pinch of salt
- Green gel food coloring
- Green sanding sugar (or white, but I prefer to use green)
At a glance
PER SERVING · TIME 93M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 13m
- Sodium
- 76mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 8mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.