Dassana's Veg Recipes · by Dassana Amit★ 4.0 (15)
Shami Kabab Recipe (Vegetarian)
NUTRITION · PER SERVING450M COOK
CAL 5%·PRO 10%
CARBS 15G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegetarian shami kababs made from chickpeas, gram flour, and warm spices are crisp patties with succulent centers. Aromatic and savory with hints of ginger and cilantro. Serve with chutney, lemon, and onion as a snack or appetizer.
startermiddle easternbeans🍳 skilletdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup dried black chickpeas
- enough water (for soaking black chickpeas)
- 2 cups water (or as required, for pressure cooking kala chana)
- ½ teaspoon salt
- 1 medium sized onion (- finely chopped or minced)
- 1 green chili (, finely chopped)
- 1 teaspoon coriander powder
- ½ teaspoon red chili powder
- ½ teaspoon garam masala
- salt (as required)
- 3 to 4 tablespoons gram flour ((besan) or add as required)
- ½ tablespoon ginger paste
- 1 tablespoon coriander leaves (, chopped)
- oil as required for frying the kababs
- 1 tablespoon chopped mint leaves or chopped coriander leaves
At a glance
PER SERVING · TIME 450M
CAL 5%·PRO 10%
CARBS 15G56% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 3G29% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7h
- Cook
- 30m
- Sodium
- 255mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 420M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.