The Woks of Life · by Kaitlin★ 5.0 (2)
Shallot Vinaigrette
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G95% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette with shallots, Dijon mustard, white wine vinegar, and olive oil. A restaurant-quality dressing that transforms plain greens into something special.
condimentdairy freegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large shallot ((minced))
- 2 tablespoons hot water
- ¼ cup white wine vinegar
- 2 tablespoons finely chopped chives
- 1 garlic clove ((minced))
- ½ cup extra virgin olive oil
- 2 teaspoons dijon mustard
- 2 teaspoons honey
- 1 teaspoon sea salt ( or kosher salt)
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 3G7% OF CAL
0G FIBER2G ADDED0G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 17G95% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 38mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.