Food Faith Fitness · by Amelia Mapstone
Shallot Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 3G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 22G98% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy vinaigrette with shallots, garlic, and lemon that comes together in five minutes. This zesty French-style dressing elevates any salad or vegetable dish.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 large shallot (finely minced)
- 1 clove garlic (finely minced)
- 3/4 teaspoon Dijon mustard
- 2 1/2 tablespoons lemon juice
- Zest of 1 lemon
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly cracked black pepper
- 5 tablespoons extra virgin olive oil
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 3G7% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 22G98% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 228mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 8mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.