Handle the Heat · by Tessa Arias★ 5.0 (10)
Shallot, Jalapeño, Goat Cheese, and Honey Scones
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 12%
CARBS 24G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery savory scones studded with jalapeño, shallot, and tangy goat cheese with a hint of honey. These are moist inside with a crispy exterior and bursts of flavor throughout. Perfect for breakfast or brunch.
mainamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tablespoons (42 grams) honey
- 2 shallots, (finely diced)
- 2 jalapeños, (finely diced)
- 1 cup (237 ml) buttermilk
- 1 large egg
- 3 1/2 cups (445 grams) all-purpose flour
- 1 teaspoon fine sea salt
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon red pepper flakes
- 1 1/2 sticks (170 grams) unsalted butter, (cold and cubed)
- 1 cup goat cheese, (crumbled)
- 1 teaspoon water
- Flaky sea salt for topping, (optional)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 12%
CARBS 24G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER4G TOTAL SUGAR
FAT 11G46% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 227mg
- Total sugar
- 4g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.